Hadura Eco Homestay
Among Betel Nut Trees
Property surrounded by a betel nut plantation.
Near Siju Caves
Access to the extensive limestone cave system
Near Wari Chora
Close access to the remote river canyon in the South Garo Hills
About your accommodation
Located amidst sprawling betel nut plantations in the South Garo Hills of Meghalaya, Hadura Eco Homestay offers a peaceful and deeply immersive village stay close to the natural wonders of the Siju region. Situated just off the main road, the homestay provides easy access while feeling tucked away surrounded by farms, greenery and open village landscapes.
The space
The space features a cozy eco-homestay designed for up to two travellers. Set within betel nut groves, it offers comfortable bedding and farm-facing views to ensure a relaxed and authentic rural stay.
Stay
Homestay Features
Complimentary breakfast & dinner
Farm to Table Organic Food
Solar powered electricity
Western Style Toilet
Inclusions & Exclusions
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Breakfast and Dinner
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Clean room with basic amenities
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Complimentary Tea
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Extra Blankets and Quilts
Select Checkout Date
Add your travel dates for exact pricing
Meet your host
Your host, Pebina, is a strong and inspiring local woman who balances caring for her farms, family and guests with warmth and resilience. With two years of hosting experience, she is known for her welcoming nature and ensures travellers feel at home from the moment they arrive. Fluent in Garo and Hindi, Pebina is especially appreciated for her delicious local cooking. She actively encourages guests to join her in the kitchen to learn traditional Garo recipes and cooking techniques. Her hands-on hosting style and deep connection to the land shape the warm, food-led experience at the homestay.
Free Cancellation Available
If you need any support regarding booking, contact us:
Meet your host
Your host, Pebina, is a strong and inspiring local woman who balances caring for her farms, family and guests with warmth and resilience. With two years of hosting experience, she is known for her welcoming nature and ensures travellers feel at home from the moment they arrive. Fluent in Garo and Hindi, Pebina is especially appreciated for her delicious local cooking. She actively encourages guests to join her in the kitchen to learn traditional Garo recipes and cooking techniques. Her hands-on hosting style and deep connection to the land shape the warm, food-led experience at the homestay.






